Julia Williams

Shea butter is a natural, edible fat used for centuries in cooking, skincare, and hair care. If you have found your long-lost shea butter jar from behind your wardrobe which you made using the butter churner, you’ll be eager to know if it’s expired or not. Another question may be hitting your mind: How long […]

Strawberries are red and spinach is green. There lies nothing in between unless you ask a fashionista personality the exact shades of red strawberries and green spinach. Yet when it comes to determining the taste of a dish, you may see people having more than two opinions. This happened to us in our culinary class

Let’s do some guesswork! Creamy, Nutty, Crunchy, Salty, Sugary, Savory, and Buggy? Which food could it be? All hints point out toward peanut butter except the part, saying buggy. You may assume that it’s some spelling mistake that has made me write buggy instead of buttery. Well, not true! To your sheer surprise, peanut butter

Being creative in the kitchen and trying new recipes every other day is fun and interesting when you have the butter churner. But guess, what?  You are making a new dish and you don’t have the main ingredient, the salted butter. A quick question will pop up in your mind; can you use your unsalted

After making butter using the best butter churner, while taking notes on my favorite sizzler cheese corn balls recipe, I got stuck to hearing the chef saying “melt a knob of butter” to glaze the recipe. Telling you the truth, not in my heartbeat, I know why the chef has used this adjective for measuring